Dining Hall Rules and Practices

1. Queueing: Line up neatly and in an orderly manner to receive food. Avoid making loud noises.
2. Portion Control: Take only as much food as you can eat to avoid food waste. You may request an additional portion when required.
3. Seating: Sit and eat only in the designated areas.
4. Courtesy: Be considerate and display good manners while eating and sharing the space with other students.
5. Cleanliness: Maintain the cleanliness of your eating area. Dispose of leftover food scraps and other trash in the containers provided.
6. Tray Return: Return your tray to the designated area. Ensure all food scraps are removed from the tray and place the tray and cutlery in the proper storage location.
7. Time Management: Adhere strictly to the allocated dining times:
Lower Secondary: 11:10 AM - 12:00 PM
Upper Secondary: 12:00 PM - 12:50 PM